ABOUT FONG'S PIZZA

Ankeny

Fong’s Pizza was opened on April 28, 2015 by a group of local owners. We are the second restaurant to join the District at Prairie Trail; located in a fast growing area of Ankeny. We are housed in a brand new building, but still focus on providing the vintage charm that our original location offers.

We proudly serve Asian-inspired pizzas & appetizers, sandwiches, salads and desserts. We have an expanded tiki bar and offer 88 beers on draft in a beautifully designed tiki bar featuring beautiful bamboo woodwork. Our fun-loving staff is here to show you a great time as you explore Fongolian territory at the second location to join the Fong’s Family.

ANKENY SPECIALS


July Specials

Opener: Reuben Egg Rolls

A Fongolian version of a classic favoriate.  Corned beef, sauerkraut, Swiss cheese and caraway rolled ina crispy spring roll wrapper and served with a side of Thousand Island.

Pizza: Spice! 
Congratulations to Bailey Stuart for her winning creation at Fong’s Fest.  She won free pizza for a year and her pizza is featured at both locations.  We start with a honey sriracha base, then add mozzarella, jalapeno, green pepper, roasted red pepper, onion, Colby jack, pepper jack, spicy Soppressata salami and a honey sriracha finish.

PIZZA BY THE SLICE HOURS

Lunch Hour: Weekdays 11am - 2pm
Happy Hour: Weekdays 4pm - 6pm

Facebook Posts

Attention Fongolians!!!
This was left at a table recently and we would love to return these memories to their owner.
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Fong's career opportunities

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