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BULGOGI BEEF $10 Fongnomenally sliced and seasoned beef with housemade kimchi and gochujang sauce served on a toasted hoagie.

THAI VEGGIE $8 Thai peanut sauce, gouda cheese, pickled daikon, and carrot with cilantro served on a toasted hoagie. Vegetarian.

BAHN MI PORK $10 Tender pork with pickled daikon and carrots, cilantro, and spicy mayo served on a toasted hoagie.

CLUB $9 Our twist on a classic has breaded chicken, bacon, mozzarella, green onion, sesame seeds, and Fong’s special sauce served on a toasted hoagie.

BIG FONG $9 Capicola, pepperoni, ham, and mozzarella topped with lettuce and tomato served on a toasted hoagie with a side of Italian dressing.