Opener: Fong’s Poutine $6.99
Crispy fried tots with house made Fong’s Flair poutine gravy, and topped with cheddar and green onions. (Add meat or veggies for a small upcharge)
Pizza: Bacon Beefsteak Burger 10″ $10.99 | 16″ $19.99
Zesty Monterrey Jack cheese sauce as the base, topped with seasoned beef steak, julienned red onion, crispy bacon, and cheddar. After baking we top it with lettuce, tomatoes, fried pickle fries, and a sweet chili aioli.
Drink: Papa Lole $7.00
Coconut, banana, and over-proof rums mix with lime, and pineapple for this tropically fruity adventure.