DES MOINES

DOWNTOWN

Our original location, founded on January 26th, 2009, is where we were inspired to create Fong’s Pizza. Previously this location was home to King Ying Low, Des Moines oldest operating Chinese restaurant. We kept elements of their history & décor as we crafted our menu inspired by a fusion of Asian, Italian, & Polynesian cooking styles, to create our unique pizzas and other food offerings. We paired all this with the tropical and fun flavors of a Tiki bar to present one of the most unique dining destinations in all of Des Moines. No matter when you join us; a few slices for lunch, our amazing happy hour, dinner, or late night for slices after a great night on Court Avenue, you can expect an experience that is uniquely Fong’s.

April

Specials


Opener: Garlic Sriracha Hummus and Pita Chips

A garlic sriracha asiago hummus with baked pita chips.

Pizza: Mac ‘n Cheese Buffalo Chicken

Blue cheese, feta, house made buffalo sauce, creamy mac ‘n cheese, topped with savory bread crumbs, carrots and celery.
Sunday

Lunch Slices

 

Lunch slices aren’t available today, but stop in for late night slices from 10pm to close!

Year-round

Happy Hour

Weekdays 3–6PM

$5 Tiki Drinks & Appetizers
$4 Draft Beer (In-house specials only)
$3 Wells & Domestic Tall Boys
$2 Kamikazis
$1 Slices (FREE with purchase of adult beverage)

Our original location, founded on January 26th, 2009, is where we were inspired to create Fong’s Pizza. Previously this location was home to King Ying Low, Des Moines oldest operating Chinese restaurant. We kept elements of their history & décor as we crafted our menu inspired by a fusion of Asian, Italian, & Polynesian cooking styles, to create our unique pizzas and other food offerings. We paired all this with the tropical and fun flavors of a Tiki bar to present one of the most unique dining destinations in all of Des Moines. No matter when you join us; a few slices for lunch, our amazing happy hour, dinner, or late night for slices after a great night on Court Avenue, you can expect an experience that is uniquely Fong’s.

KITCHEN (full menu)

Everyday:  11AM – Midnight
Farmers’ Market Saturdays:
(May–Oct)  9AM – Midnight

BAR HOURS

Everyday:  11AM – 2AM
Farmers’ Market Saturdays:
(May–Oct)  9AM – 2AM

PIZZA SLICES

LUNCH:  Weekdays 11AM – 2PM
HAPPY HOUR:  Weekdays 4PM – 6PM
LATE NIGHT:
     Sunday – Thursday 10PM – 2AM
     Friday & Saturday 10PM – 3AM
FARMERS’ MARKET SATURDAYS:
(May – October) 
9AM – 12PM