our menu

Deep-friend, seasoned cauliflower wings tossed in a spicy orange sauce, topped with fresh green onions and sesame seeds.

Four handmade mozzarella sticks encased in egg roll wrappers and fried to crispy perfection. Served with marinara.

Our riff on the classic app - a savory blend of cream cheese, surimi, green onion, and seasonings. Four handmade rolls served with Sweet Chili sauce

Get after these boneless wings tossed in gochujang sauce and garnished with crushed peanuts and green onion.

Our 10” house crust brushed with garlic butter and loaded with our house blend cheeses. Served with a side of marinara

Four handmade egg roll wrappers filled with pepperoni, Graziano sausage, and mozzarella. Served with marinara.

Our 10” homemade crust topped with creamy Thai peanut sauce, bacon, and hot honey.

Fresh lettuce blend with tomato, carrots and mozzarella, served with your choice of dressing | Sub vegan cheese $1.00

Chicken, carrots, celery, tomato, asiago, and crispy wontons served over a bed of lettuce with sesame ginger dressing.

Includes one sauce and one cheese. Add additional or extra toppings for $1.50 per topping for 10" | $2.50 per topping for 16"

House | Spicy House | Alfredo | BBQ | Thai Peanut | Savory Fongolian | Marinara Olive Oil | Garlic Butter

Mozzarella | Asiago | Parmesan | Cheddar | Vegan Cheese available - $4 upcharge for 10" and $8 upcharge for 16"

Graziano Sausage | Ground Beef | Sliced Beef | Pepperoni | Canadian Bacon | Chicken | Pulled Pork | Bacon | Capicola | Breaded Chicken

Fresh Mushroom | Onion | Green Onion | Red Onion | Green Pepper | Roasted Red Pepper | Banana Pepper | Jalapeno | Black Olive | Tomato | Fresh Garlic | Spinach | Baby Red Potato | Corn | Fresh Pineapple | Giardinera

Crab rangoon base, surimi, green onion, mozzarella, and asiago topped with crispy wontons and sweet chili sauce | Featured on Food Channel's Best Thing I Ever Ate

Fongolian sauce, ramen noodles, edamame, mushrooms, water chestnuts, red onion, and mozzarella cheese. Topped with fresh cilantro and crushed peanuts. Add sliced beef, chicken or pork- $1.50 for 10" pizza or $2.50 for 16" pizza. Sub vegan cheese * - $4 for a 10" pizza or $8 for 16" pizza |

General Tso sauce, breaded chicken, water chestnuts, baby corn, roasted red pepper, mozzarella, and asiago topped with fresh green onion | May be Modified to Gluten-Free | Featured on Travel Channel Man V. Food

Housemade spicy kung pao sauce, chicken, green pepper, red pepper, mirepoix, mozzarella, and asiago. Topped with green onion and crushed peanuts | Gluten-Free Toppings

Fried vegetable rice, breaded chicken, mozzarella, and asiago garnished with our housemade spicy orange sauce | May be modified to Gluten-Free

Fongolian sauce, sliced beef, red pepper, green pepper, and green onion tossed stir fry style with mozzarella | Gluten-Free Toppings

Thai peanut sauce, chicken, mirepoix, asiago, and mozzarella. Garnished with cilantro and candied peanuts | Gluten-Free Toppings

House sauce, Canadian bacon, bacon, fresh pineapple, asiago, and mozzarella with a sweet chili lattice.

BBQ Sauce, Canadian bacon, bacon, pulled pork, corn, and mozzarella with BBQ lattice | Gluten-Free Toppings

Creamy popper sauce, bacon, Graziano sausage, onion, green pepper, roasted red pepper, jalapeno, and mozzarella | Gluten-Free Toppings

House sauce, Canadian bacon, pepperoni, beef, Graziano sausage, bacon, and mozzarella cheese | Gluten-Free Toppings

Olive oil, capicola, Graziano sausage, garlic, fresh basil, tomato, and mozzarella with an Italian giardiniera finish | Gluten-Free Toppings

Choice of Alfredo or Garlic butter with ground beef, bacon, baby red potato, onion, jalapeno, cheddar, and mozzarella cheese. Topped with fresh green onion and served with a side of sour cream | Gluten-Free Toppings

House sauce, pepperoni, Graziano sausage, onion, green pepper, fresh mushroom, black olive, and mozzarella | Gluten-Free Toppings

Creamy mac and cheese, mozzarella, cheddar, gouda, asiago, parmesan, and savory panko breadcrumbs |

Spicy house sauce, fresh mushroom, spinach, onion, roasted red pepper, and mozzarella | Gluten-Free Toppings | Vegetarian

Alfredo sauce, fresh garlic, honey, and mozzarella |

Mojo-marinated beef, red onion, jalapeno, cajun corn, black bean blend, mozzarella, cheddar, and Pepper Jack. Topped with fresh lettuce, pico de gallo, and cilantro lime sour cream | Gluten-Free Toppings

Fong's hand crafted crust covered with a sweet and spicy goat cheese base blended with several herbs and spices. Topped with sliced Peppadew peppers, roasted red peppers, and hickory bacon chunks. Baked and garnished with freshly chopped basil and a hot honey drizzle.

Our homemade crust made with a mashed potato base with creamy gravy, slices of smoked turkey, cornbread stuffing, sweet corn, and covered with mozzarella cheese. Garnished with a cranberry jalapeno lattice.

Two delicious raspberry cheesecake egg rolls that are fried, drizzled with chocolate and sprinkled with powdered sugar.