our menu

Steamed edamame tossed in a bold, spicy garlic sauce.

Hand-rolled mozzarella wrapped in crispy egg roll wrappers and fried golden. Served with marinara.

Boneless wings tossed in gochujang and topped with crushed peanuts and green onions.

Crispy fried cauliflower tossed in spicy orange sauce, finished with green onions and sesame seeds.

Crispy spring rolls filled with seasoned chicken and pork. Served with your choice of sweet chili or sweet and sour dipping sauce.

Fluffy bao bun stuffed with crispy chicken,sweet-and-spicy bang bang sauce, cabbage, and cilantro.

Our 10” house crust topped with creamy Thai peanut sauce, bacon, and a drizzle of honey.

Creamy blend of cream cheese, surimi, and green onions, hand-rolled and fried. Served with sweet chili sauce.

Crispy coconut shrimp served with sweet and sour sauce. “Fong it up” for $1 and toss them in bang bang sauce.

Handmade egg rolls stuffed with pepperoni, Graziano sausage, and mozzarella. Served with marinara.

Pork dumplings, steamed or pan-fried, served with ponzu dipping sauce.

Our 10” house crust is brushed with garlic butter and loaded with our four-cheese blend. Served with marinara.

Crab Rangoon base with surimi and green onions, topped with mozzarella, crispy wontons, and sweet chili sauce. | Featured on Food Channel's Best Thing I Ever Ate.

General Tso sauce, breaded chicken, water chestnuts, baby corn, roasted red pepper, mozzarella, asiago, and green onion | Featured on Travel Channel Man V. Food.

Juicy Bulgogi beef, Gochujang, diced green and white onion, diced kimchi, and mozzarella.

Fried vegetable rice, breaded chicken, mozzarella, and asiago, garnished with our house-made spicy orange sauce.

Fongolian sauce, sliced beef, bell peppers, and green onions with mozzarella.

Thai peanut sauce, chicken, mirepoix, asiago, and mozzarella. Garnished with cilantro and candied peanuts.

Bang Bang sauce base with crispy chicken, bacon, and mozzarella. Topped with green onions and sesame seeds.

House sauce, bacon, Canadian bacon, pineapple, mozzarella, and asiago finished with a sweet chili sauce.

Hand-breaded chicken fried golden and tossed in sesame glaze.

Marinated steak strips stir-fried with fresh broccoli.

Shrimp stir-fried with green onions and Peppadew peppers, finished in chili garlic sauce.

Crispy chicken sautéed with onions and red peppers in our house orange sauce.

Stir-fried sliced beef with bell peppers and green onions in our signature Fongolian sauce.

Marinated chicken breast stir-fried with mixed vegetables.

Blackened Bayou Blaze - A bold Cajun showdown that brings the heat and the comfort. Creamy Cajun Alfredo sets the stage for blackened shrimp and Fontanini hot honey sausage, layered with shredded mozzarella & red onion, roasted red peppers, and green peppers. Finished with a silky aioli drizzle and baked on a buttery Cajun-seasoned crust for a sweet-heat burn that hits hard and lingers just right.

Dressings: Ranch, Gochujang, Sesame, Balsamic Vinaigrette, Yuzu, Ginger.

BBQ sauce, Canadian bacon, bacon, pulled pork, corn, and mozzarella with a BBQ lattice.

Goat cheese herb base with bacon, roasted red peppers, Peppadews, mozzarella, fresh basil, and hot honey drizzle.

House sauce, Canadian bacon, pepperoni, beef, Graziano sausage, bacon, and mozzarella.

Alfredo or garlic butter base with ground beef, bacon, baby red potatoes, onion, jalapeño, cheddar, mozzarella, and green onions. Served with sour cream.

House sauce, pepperoni, Graziano sausage, onion, green pepper, mushrooms, black olives, and mozzarella.

Creamy mac and cheese topped with mozzarella, cheddar, asiago, parmesan and crispy panko.

Spicy house sauce with mushrooms, spinach, onions, roasted red peppers, and mozzarella.

Alfredo base with fresh garlic, honey, and mozzarella.

Black bean base, ground beef, onion, jalapeño, cheddar, and mozzarella. Finished with lettuce, tomato, Doritos®, taco sauce, and sour cream.

Includes one sauce, one cheese, and one regular topping • Add Additional or Extra Toppings for $1.50-$2.00 per topping for 10" | $2.50 per topping for 16."

House | Spicy House (VG) | Alfredo | BBQ (VG) | Thai Peanut (VG) | Spicy Orange (VG) | Savory Fongolian (VG) | Marinara (VG) | Olive Oil (VG) | Garlic Butter (VG)

Mozzarella | Asiago | Parmesan | Cheddar | Goat | Vegan (upcharge).

Graziano Sausage | Ground Beef | Sliced Beef | Pepperoni | Canadian Bacon | Chicken | Pulled Pork | Bacon | Shrimp.

Fresh Mushroom | Onion | Green Onion | Red Onion | Green Pepper | Roasted Red Pepper | Banana Pepper | Green Pepper | Peppadew Peppers | Jalapeno Peppers | Black Olive | Tomato | Fresh Garlic | Spinach | Baby Red Potato | Corn | Fresh Pineapple | Giardiniera.

Raspberry cheesecake egg rolls fried, drizzled with chocolate, and sprinkled with powdered sugar.