our menu

Tossed in spicy garlic sauce.

Handmade mozzarella sticks encased in egg roll wrappers and fried to crispy perfection. Served with marinara.

Boneless wings tossed in gochujang sauce and garnished with crushed peanuts and green onion.

Deep-friend, seasoned cauliflower wings tossed in a spicy orange sauce, topped with fresh green onions and sesame seeds.

Spring roll wrapper filled with chicken and pork, fried to perfection, and served with your choice of sauce.

Bao bun stuffed with moo shu pork, cabbage, egg, cucumber, and green onions. Finished with chili garlic aioli.

Our 10” homemade crust topped with creamy Thai peanut sauce, bacon, and hot honey.

A savory blend of cream cheese, surimi, green onion, and seasonings. Hand-rolled and served with sweet chili sauce.

Steamed shrimp dumplings. Served with our ponzu dipping sauce.

Served with our sweet and sour sauce.

Handmade egg roll wrappers filled with pepperoni, Graziano sausage, and mozzarella. Served with marinara.

Pork-filled dumplings fried or steamed. Served with our ponzu dipping sauce.

Our 10” house crust brushed with garlic butter and loaded with our house blend cheeses. Served with a side of marinara • Add Toppings +$1.50 each

Cup $5.00 | Bowl $7.00

Green leaf lettuce, toasted almonds, red bell peppers, carrots, sailfin noodles, tossed in ginger dressing and topped with almond chicken and sesame seeds.

Green leaf lettuce, shredded cabbage, edamame, toasted cashews, carrots, chow mein noodles, red bell peppers, green onions, and gochujang dressing. Topped with chili garlic shrimp.

Mixed greens, feta cheese, mandarin oranges, cucumbers, tomatoes, red onions, peppadew peppers, grilled sesame chicken tossed with yuzu dressing.

Hand-breaded fried golden and tossed in our sesame glaze.

Marinated steak strips stir-fried with broccoli.

Shrimp stir-fried with green onions and peppadew peppers, then tossed in our chili garlic sauce.

Breaded chicken fried golden then sauteed with onions and red peppers tossed in our orange sauce.

Stir-fried beef with bell peppers and green onions cooked in our Fongolian sauce.

Chicken breast stir-fried with mixed veggies.

BBQ sauce, Canadian bacon, bacon, pulled pork, corn, and mozzarella with a BBQ lattice.

Goat cheese and herb base with hickory bacon, roasted red peppers, peppadew peppers, mozzarella, fresh basil, and finished with a hot honey drizzle.

House sauce, Canadian bacon, pepperoni, beef, Graziano sausage, bacon, and mozzarella cheese.

Choice of Alfredo or Garlic Butter with ground beef, bacon, baby red potato, onion, jalapeño, cheddar, mozzarella, and green onion. Served with a side of sour cream.

House sauce, pepperoni, Graziano sausage, onion, green pepper, fresh mushroom, black olive, and mozzarella.

Creamy mac and cheese, house blend cheese, cheddar, asiago, parmesan, savory panko bread crumbs, and a cheese sauce finish.

Spicy house sauce, fresh mushroom, spinach, onion, roasted red pepper, and mozzarella.

Alfredo sauce, fresh garlic, honey, and mozzarella.

Crab rangoon base, surimi, green onion, mozzarella, and asiago topped with crispy wontons and sweet chili sauce | Featured on Food Channel's Best Thing I Ever Ate

General Tso sauce, breaded chicken, water chestnuts, baby corn, roasted red pepper, mozzarella, asiago, and green onion | Featured on Travel Channel Man V. Food

Juicy Bulgogi beef, Gochujang, diced green and white onion, diced kimchi, and mozzarella.

Fried vegetable rice, breaded chicken, mozzarella, and asiago garnished with our house-made spicy orange sauce.

Fongolian sauce, sliced beef, red pepper, green pepper, and green onion tossed stir fry style with mozzarella.

Thai peanut sauce, chicken, mirepoix, asiago, and mozzarella. Garnished with cilantro and candied peanuts.

Moo Shu shredded pork, scrambled eggs, mushrooms, cucumbers, our moo shu sauce, mozzarella, cabbage, green onion, and finished with chili garlic aioli.

Sunrise sauce, red onion, Canadian bacon, tomatoes, peppadew peppers, bacon, pineapple, mozzarella, and hot honey.

Includes one sauce and one cheese • Add Additional or Extra Toppings for $1.50-$2.00 per topping for 10" | $2.50 per topping for 16"

House | Spicy House (VG) | Alfredo | BBQ (VG) | Thai Peanut (VG) | Spicy Orange (VG) | Savory Fongolian (VG) | Marinara (VG) | Olive Oil (VG) | Garlic Butter (VG) | Rangoon

Mozzarella | Asiago | Parmesan | Cheddar | Goat | Vegan (upcharge)

Graziano Sausage | Ground Beef | Sliced Beef | Pepperoni | Canadian Bacon | Chicken | Pulled Pork | Bacon | Capicola | Breaded Chicken | Shrimp

Fresh Mushroom | Onion | Green Onion | Red Onion | Green Pepper | Roasted Red Pepper | Banana Pepper | Green Pepper | Peppadew Peppers | Jalapeno Peppers | Black Olive | Tomato | Fresh Garlic | Spinach | Baby Red Potato | Corn | Fresh Pineapple | Giardiniera

Dressings: Ranch, Gochujang, Sesame, Balsamic Vinaigrette, Yuzu, Ginger

Served with a yuzu marmalade.